Free fatty acids and quality of Domiati cheese made from dried milks as affected by added lipase
M.M. Omar, A.A. Abdel Baky, A.M. Rabie, M.M. AshourVolume:
24
Year:
1987
Language:
english
Pages:
5
DOI:
10.1016/0308-8146(87)90151-8
File:
PDF, 230 KB
english, 1987