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Free fatty acids and quality of Domiati cheese made from...

Free fatty acids and quality of Domiati cheese made from dried milks as affected by added lipase

M.M. Omar, A.A. Abdel Baky, A.M. Rabie, M.M. Ashour
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Volume:
24
Year:
1987
Language:
english
Pages:
5
DOI:
10.1016/0308-8146(87)90151-8
File:
PDF, 230 KB
english, 1987
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