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Changes in the Fatty Acid Profile of the Subcutaneous Fat of Swine throughout Fattening As Affected by Dietary Conjugated Linoleic Acid and Monounsaturated Fatty Acids
Martin, Diana, Antequera, Teresa, Gonzalez, Elena, Lopez-Bote, Clemente, Ruiz, JorgeVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf072213e
Date:
December, 2007
File:
PDF, 152 KB
english, 2007