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Nutritive Value of Poultry By-Product Meal: 2. Comparisons of Methods of Determining Protein Quality
ESCALONA P., R. R., PESTI, G. M., VAUGHTERS, P. D.Volume:
65
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0652268
Date:
December, 1986
File:
PDF, 746 KB
english, 1986