Near-infrared reflectance prediction of quality, theaflavin content and moisture content of black tea
Martin N. Hall, Alastair Robertson, Christopher N.G. ScotterVolume:
27
Year:
1988
Language:
english
Pages:
15
DOI:
10.1016/0308-8146(88)90036-2
File:
PDF, 608 KB
english, 1988