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Organoleptic and physical properties of ice cream made from hydrolysed lactose reconstituted milk
A.A. El-Neshawy, A.A. Abdel Baky, A.M. Rabie, Sonia A. MetwallyVolume:
27
Year:
1988
Language:
english
Pages:
11
DOI:
10.1016/0308-8146(88)90080-5
File:
PDF, 462 KB
english, 1988