Developments in food flavours: Edited by G. G. Birch and M....

Food Chemistry 1988 Vol. 27; Iss. 2

Developments in food flavours: Edited by G. G. Birch and M. G. Lindley. Elsevier Applied Science Publishers, London. 1987. ix + 287 pp. Price: £42.00. ISBN 1-85166-037-2

Gary A. Reineccius
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Volume:
27
Year:
1988
Language:
english
Pages:
2
DOI:
10.1016/0308-8146(88)90088-x
File:
PDF, 101 KB
english, 1988
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