Some functional properties of acetylated and succinylated...

Food Chemistry 1988 Vol. 29; Iss. 2

Some functional properties of acetylated and succinylated oat protein concentrates and a blend of succinylated oat protein and whey protein concentrates

Rathy Ponnampalam, Gilles Goulet, Jean Amiot, Bruno Chamberland, Germain J. Brisson
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Volume:
29
Year:
1988
Language:
english
Pages:
10
DOI:
10.1016/0308-8146(88)90093-3
File:
PDF, 507 KB
english, 1988
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