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A ripening and storage study of soft goat cheese with Penicillium candidum on the surface
M.C. Martín-Hernández, M. Juárez, M. RamosVolume:
30
Year:
1988
Language:
english
Pages:
13
DOI:
10.1016/0308-8146(88)90121-5
File:
PDF, 611 KB
english, 1988