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Contents and digestibility of carbohydrates of chickpea and black gram as affected by domestic processing and cooking
Sudesh Jood, B.M. Chauhan, A.C. KapoorVolume:
30
Year:
1988
Language:
english
Pages:
15
DOI:
10.1016/0308-8146(88)90149-5
File:
PDF, 1.14 MB
english, 1988