Contents and digestibility of carbohydrates of chickpea and...

Contents and digestibility of carbohydrates of chickpea and black gram as affected by domestic processing and cooking

Sudesh Jood, B.M. Chauhan, A.C. Kapoor
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Volume:
30
Year:
1988
Language:
english
Pages:
15
DOI:
10.1016/0308-8146(88)90149-5
File:
PDF, 1.14 MB
english, 1988
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