The effect of lipid-degrading enzyme activities on quality of blanched and unblanched frozen stored cauliflower estimated by sensory and instrumental analysis
P. Baardseth, E. NæssetVolume:
32
Year:
1989
Language:
english
Pages:
8
DOI:
10.1016/0308-8146(89)90006-x
File:
PDF, 385 KB
english, 1989