Confectionery fats from sal (Shorea robusta) fat and...

Food Chemistry 1989 Vol. 34; Iss. 2

Confectionery fats from sal (Shorea robusta) fat and phulwara (Madhuca butyracea) butter

S.Yella Reddy, J.V. Prabhakar
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Volume:
34
Year:
1989
Language:
english
Pages:
9
DOI:
10.1016/0308-8146(89)90081-2
File:
PDF, 380 KB
english, 1989
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