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A method for the reverse phase high performance liquid chromatography of peptides from cheddar cheese
A.J. Cliffe, D. Revell, B.A. LawVolume:
34
Year:
1989
Language:
english
Pages:
14
DOI:
10.1016/0308-8146(89)90083-6
File:
PDF, 588 KB
english, 1989