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Lipid oxidation in charqui (salted and dried beef)
Elizabeth Torres, A.M. Pearson, J.I. Gray, P.K. Ku, Massami ShimokomakiVolume:
32
Year:
1989
Language:
english
Pages:
12
DOI:
10.1016/0308-8146(89)90085-x
File:
PDF, 601 KB
english, 1989