An improved method for large-scale isolation of a...

Food Chemistry 1989 Vol. 32; Iss. 4

An improved method for large-scale isolation of a water-soluble safflor pigment from dyer's saffron flowers

Koshi Saito, Akiyoshi Fukushima
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Volume:
32
Year:
1989
Language:
english
Pages:
10
DOI:
10.1016/0308-8146(89)90088-5
File:
PDF, 480 KB
english, 1989
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