Identification of New Natural Sweet Compounds in Wine Using...

Identification of New Natural Sweet Compounds in Wine Using Centrifugal Partition Chromatography–Gustatometry and Fourier Transform Mass Spectrometry

Marchal, Axel, Waffo-Téguo, Pierre, Génin, Eric, Mérillon, Jean-Michel, Dubourdieu, Denis
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Volume:
83
Language:
english
Journal:
Analytical Chemistry
DOI:
10.1021/ac202499a
Date:
December, 2011
File:
PDF, 1.32 MB
english, 2011
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