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A hypocaloric diet enriched in legumes specifically mitigates lipid peroxidation in obese subjects
Crujeiras, Ana B., Parra, Dolores, Abete, Itziar, Martínez, J. AlfredoVolume:
41
Language:
english
Journal:
Free Radical Research
DOI:
10.1080/10715760601131935
Date:
January, 2007
File:
PDF, 174 KB
english, 2007