New extruded products from sorghum

Food Chemistry 1990 Vol. 37; Iss. 3

Ayyat.M.M. Youssef, Y.G. Moharram, E.K. Moustaffa, H. Bolling, A. El-Baya, A.E. Harmuth

How much do you like this book?

What’s the quality of the file?

Download the book for quality assessment

What’s the quality of the downloaded files?

Volume:

Year:

1990

Language:

english

Pages:

DOI:

10.1016/0308-8146(90)90137-s

File:

PDF, 616 KB

english, 1990

Conversion to is in progress

Conversion to is failed