Effect of germination and fermentation on available...

Food Chemistry 1990 Vol. 38; Iss. 1

Effect of germination and fermentation on available carhohydrate content of pearl millet

Neelam Khetarpaul, B.M. Chauhan
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Volume:
38
Year:
1990
Language:
english
Pages:
6
DOI:
10.1016/0308-8146(90)90203-g
File:
PDF, 304 KB
english, 1990
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