Micronutrients in milk and milk based food products: Edited...

Food Chemistry 1990 Vol. 38; Iss. 1

Micronutrients in milk and milk based food products: Edited by E. Renner. Elsevier, Amsterdam, 1989. ISBN 1-85166-309-6. xiv + 311 pp. Price: £48·00

R.Andrew Wilbey
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Volume:
38
Year:
1990
Language:
english
Pages:
2
DOI:
10.1016/0308-8146(90)90209-m
File:
PDF, 103 KB
english, 1990
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