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Sequential fermentation of pearl millet by yeasts and lactobacilli: Changes in available carbohydrates content
Neelam Khetarpaul, B.M. ChauhanVolume:
40
Year:
1991
Language:
english
Pages:
6
DOI:
10.1016/0308-8146(91)90108-z
File:
PDF, 313 KB
english, 1991