Volatile components of dry cured Iberian ham
C. Garcia, J.J. Berdagué, T. Antequera, C. López-Bote, J.J. Córdoba, J. VentanasVolume:
41
Year:
1991
Language:
english
Pages:
10
DOI:
10.1016/0308-8146(91)90128-b
File:
PDF, 432 KB
english, 1991