Analysis of aromatic caramel

Food Chemistry 1991 Vol. 39; Iss. 3

Analysis of aromatic caramel

Isabelle Pons, Christian Garrault, Jean-Noel Jaubert, Jean Morel, Jean-Claude Fenyo
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Volume:
39
Year:
1991
Language:
english
Pages:
10
DOI:
10.1016/0308-8146(91)90148-h
File:
PDF, 379 KB
english, 1991
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