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Active soybean lectin in foods: Isolation and quantitation
A.M.Calderón de la Barca, L. Vázquez-Moreno, M.R. Robles-BurgueñoVolume:
39
Year:
1991
Language:
english
Pages:
7
DOI:
10.1016/0308-8146(91)90149-i
File:
PDF, 390 KB
english, 1991