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Effect of pure sequential culture fermentation by yeasts and lactobacilli on HCl-extractability of minerals from pearl millet
Neelam Khetarpaul, B.M. ChauhanVolume:
39
Year:
1991
Language:
english
Pages:
9
DOI:
10.1016/0308-8146(91)90152-e
File:
PDF, 441 KB
english, 1991