Lipid oxidative changes in the processing of Iberian pig hams
T. Antequera, C.J. López-Bote, J.J. Córdoba, C. García, M.A. Asensio, J. Ventanas, J.A. García-Regueiro, I. DíazVolume:
45
Year:
1992
Language:
english
Pages:
6
DOI:
10.1016/0308-8146(92)90018-w
File:
PDF, 506 KB
english, 1992