Some physicochemical approaches to the problem of protein...

Journal of Agricultural and Food Chemistry 1985 / 03 Vol. 33; Iss. 2

Some physicochemical approaches to the problem of protein texturization

Tolstoguzov, V. B., Grinberg, V. Ya., Gurov, A. N.
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Volume:
33
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00062a001
Date:
March, 1985
File:
PDF, 1.02 MB
english, 1985
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