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Nutrient composition and anti-nutritional factors in vegetable soybean: II. Oil, fatty acids, sterols, and lipoxygenase activity
A.I. Mohamed, M. RangappaVolume:
44
Year:
1992
Language:
english
Pages:
6
DOI:
10.1016/0308-8146(92)90050-c
File:
PDF, 452 KB
english, 1992