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Authentication of the Origin of Vanillin Using Quantitative Natural Abundance 13 C NMR
Tenailleau, Eve J., Lancelin, Pierre, Robins, Richard J., Akoka, SergeVolume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf048847s
Date:
December, 2004
File:
PDF, 113 KB
english, 2004