Thiamine in Beef Muscle. A Comparison of Values of the Thiochrome Reaction Applied with and without Adsorption
HINMAN, WINIFRED F., HALLIDAY, EVELYN G., BROOKES, MARGARET H.Volume:
16
Language:
english
Journal:
Industrial & Engineering Chemistry Analytical Edition
DOI:
10.1021/i560126a016
Date:
February, 1944
File:
PDF, 711 KB
english, 1944