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Sensory study on the character-impact flavour compounds of dill herb (Anethum graveolens L.)
Imre Blank, Alina Sen, Werner GroschVolume:
43
Year:
1992
Language:
english
Pages:
7
DOI:
10.1016/0308-8146(92)90305-l
File:
PDF, 565 KB
english, 1992