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Production of improved cassava fufu, ‘akpu’, through controlled fermentation
N.P. Okolie, I.N. Ibeh, E.N. UgochukwuVolume:
44
Year:
1992
Language:
english
Pages:
3
DOI:
10.1016/0308-8146(92)90326-w
File:
PDF, 264 KB
english, 1992