The development and control of colour in extrusion cooked...

Food Chemistry 1993 Vol. 46; Iss. 2

The development and control of colour in extrusion cooked foods

Stefania Sgaramella, Jennifer M. Ames
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Volume:
46
Year:
1993
Language:
english
Pages:
4
DOI:
10.1016/0308-8146(93)90024-a
File:
PDF, 368 KB
english, 1993
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