Muscle lipolysis phenomena in the processing of dry-cured ham
María-José Motilva, Fidel Toldrá, Pablo Nieto, José FloresVolume:
48
Year:
1993
Language:
english
Pages:
5
DOI:
10.1016/0308-8146(93)90045-h
File:
PDF, 554 KB
english, 1993