A seed protein induced by heat treatment in soybean...

Food Chemistry 1993 Vol. 48; Iss. 2

A seed protein induced by heat treatment in soybean (Glycine max (L.))

Hiroyuki Kagawa, Hisachi Hirano, Muneaki Tomotake, Fumio Kikuchi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
48
Year:
1993
Language:
english
Pages:
5
DOI:
10.1016/0308-8146(93)90050-p
File:
PDF, 880 KB
english, 1993
Conversion to is in progress
Conversion to is failed