Effect of organic solvent and the lipid content on...

Food Chemistry 1993 Vol. 48; Iss. 3

Effect of organic solvent and the lipid content on functionality of bovine lung protein isolates

JoséA.G. Arêas, Marcos J.C. Alcocer, Eleonor M.A. Mota
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Volume:
48
Year:
1993
Language:
english
Pages:
6
DOI:
10.1016/0308-8146(93)90142-3
File:
PDF, 539 KB
english, 1993
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