Tartaric acid in frozen musts and wines. Optimization of Rebelein's method and validation by HPLC
L. Almela, I. Lázaro, J.M. López-Roca, J.A. Fernández-LópezVolume:
47
Year:
1993
Language:
english
Pages:
5
DOI:
10.1016/0308-8146(93)90177-h
File:
PDF, 459 KB
english, 1993