Tartaric acid in frozen musts and wines. Optimization of...

Tartaric acid in frozen musts and wines. Optimization of Rebelein's method and validation by HPLC

L. Almela, I. Lázaro, J.M. López-Roca, J.A. Fernández-López
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Volume:
47
Year:
1993
Language:
english
Pages:
5
DOI:
10.1016/0308-8146(93)90177-h
File:
PDF, 459 KB
english, 1993
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