Disulfide Reactivity and In Vitro Protein Digestibility of...

Journal of Agricultural and Food Chemistry 1997 / 01 Vol. 45; Iss. 1

Disulfide Reactivity and In Vitro Protein Digestibility of Different Thermal-Treated Milk Samples and Whey Proteins

Carbonaro, Marina, Cappelloni, Marsilio, Sabbadini, Stefania, Carnovale, Emilia
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Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf950828i
Date:
January, 1997
File:
PDF, 128 KB
english, 1997
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