Fluorescence properties of carminic acid in relation to aggregation, complex formation and oxygen activation in aqueous food models
Henrik Stapelfeldt, Huang Jun, Leif H. SkibstedVolume:
48
Year:
1993
Language:
english
Pages:
11
DOI:
10.1016/0308-8146(93)90213-y
File:
PDF, 1.02 MB
english, 1993