Effect of Fat Nature and Aroma Compound Hydrophobicity on...

Journal of Agricultural and Food Chemistry 2004 / 10 Vol. 52; Iss. 20

Effect of Fat Nature and Aroma Compound Hydrophobicity on Flavor Release from Complex Food Emulsions

Relkin, Perla, Fabre, Marjorie, Guichard, Elisabeth
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf049477a
Date:
October, 2004
File:
PDF, 236 KB
english, 2004
Conversion to is in progress
Conversion to is failed