Synthesis and taste properties of maltose and maltitol...

Food Chemistry 1993 Vol. 47; Iss. 1

Synthesis and taste properties of maltose and maltitol analogues

Imad Toufeili, Stanley Dziedzic
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Volume:
47
Year:
1993
Language:
english
Pages:
6
DOI:
10.1016/0308-8146(93)90296-r
File:
PDF, 462 KB
english, 1993
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