The appropriateness of using cyanocobalamin as calibration...

Food Chemistry 1993 Vol. 48; Iss. 4

The appropriateness of using cyanocobalamin as calibration standards in Lactobacillus leichmannii A.T.C.C. 7830 assay of vitamin B12

Kharidah Muhammad, David Briggs, Gwyn Jones
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Volume:
48
Year:
1993
Language:
english
Pages:
3
DOI:
10.1016/0308-8146(93)90330-i
File:
PDF, 354 KB
english, 1993
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