Comparison of a competitive binding assay with...

Comparison of a competitive binding assay with Lactobacillus leichmannii A.T.C.C. 7830 assay for the determination of vitamin B12 in foods

Kharidah Muhammad, David Briggs, Gwyn Jones
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
48
Year:
1993
Language:
english
Pages:
4
DOI:
10.1016/0308-8146(93)90331-9
File:
PDF, 503 KB
english, 1993
Conversion to is in progress
Conversion to is failed