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Comparison of a competitive binding assay with Lactobacillus leichmannii A.T.C.C. 7830 assay for the determination of vitamin B12 in foods
Kharidah Muhammad, David Briggs, Gwyn JonesVolume:
48
Year:
1993
Language:
english
Pages:
4
DOI:
10.1016/0308-8146(93)90331-9
File:
PDF, 503 KB
english, 1993