Effects of processing and ice storage on lipid classes and...

Effects of processing and ice storage on lipid classes and fatty acids of ray muscle (Raja clavata)

Ma José Fernández-Reiriz, Laura Pastoriza, Gabriel Sampedro, Juan J.R. Herrera
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
51
Year:
1994
Language:
english
Pages:
4
DOI:
10.1016/0308-8146(94)90054-x
File:
PDF, 358 KB
english, 1994
Conversion to is in progress
Conversion to is failed