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Effects of processing and ice storage on lipid classes and fatty acids of ray muscle (Raja clavata)
Ma José Fernández-Reiriz, Laura Pastoriza, Gabriel Sampedro, Juan J.R. HerreraVolume:
51
Year:
1994
Language:
english
Pages:
4
DOI:
10.1016/0308-8146(94)90054-x
File:
PDF, 358 KB
english, 1994