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Effect of cooking and decortication on the physical properties, the chemical composition and the nutritive value of chickpea (Cicer arietinum L.)
R.S. Attia, A.M.El-Tabey Shehata, M.E. Aman, M.A. HamzaVolume:
50
Year:
1994
Language:
english
Pages:
7
DOI:
10.1016/0308-8146(94)90108-2
File:
PDF, 595 KB
english, 1994