Effect of cooking and decortication on the physical...

Effect of cooking and decortication on the physical properties, the chemical composition and the nutritive value of chickpea (Cicer arietinum L.)

R.S. Attia, A.M.El-Tabey Shehata, M.E. Aman, M.A. Hamza
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Volume:
50
Year:
1994
Language:
english
Pages:
7
DOI:
10.1016/0308-8146(94)90108-2
File:
PDF, 595 KB
english, 1994
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