Prediction of quality and origin of black tea and pine...

Food Chemistry 1994 Vol. 50; Iss. 2

Prediction of quality and origin of black tea and pine resin samples from chromatographic and sensory information: evaluation of neural networks

Keith I. Tomlins, Clifton Gay
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Volume:
50
Year:
1994
Language:
english
Pages:
9
DOI:
10.1016/0308-8146(94)90114-7
File:
PDF, 807 KB
english, 1994
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