Changes in soya bean lipids during tempe fermentation
J.C. de Reu, D. Ramdaras, F.M. Rombouts, M.J.R. NoutVolume:
50
Year:
1994
Language:
english
Pages:
5
DOI:
10.1016/0308-8146(94)90116-3
File:
PDF, 468 KB
english, 1994