Stability of carthamin in calcium alginate beads

Food Chemistry 1994 Vol. 50; Iss. 3

Stability of carthamin in calcium alginate beads

Koshi Saito, Toshiyuki Mori, Ken-Ichi Miyamoto
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Volume:
50
Year:
1994
Language:
english
Pages:
2
DOI:
10.1016/0308-8146(94)90139-2
File:
PDF, 216 KB
english, 1994
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