Survey of Ghanaian cocoa farmer fermentation practices and...

Food Chemistry 1994 Vol. 51; Iss. 4

Survey of Ghanaian cocoa farmer fermentation practices and their influence on cocoa flavour

David M. Baker, Keith I. Tomlins, Clifton Gay
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Volume:
51
Year:
1994
Language:
english
Pages:
7
DOI:
10.1016/0308-8146(94)90197-x
File:
PDF, 528 KB
english, 1994
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