Calcium, magnesium, manganese, sodium and potassium...

Food Chemistry 1994 Vol. 50; Iss. 4

Calcium, magnesium, manganese, sodium and potassium variations in Manchego-type cheese during ripening

R. Moreno-Rojas, R. Pozo-Lora, G. Zurera-Cosano, M.A. Amaro-Lopez
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Volume:
50
Year:
1994
Language:
english
Pages:
6
DOI:
10.1016/0308-8146(94)90207-0
File:
PDF, 508 KB
english, 1994
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