![](/img/cover-not-exists.png)
Enzymes in food processing, third edition: Edited by T. Nagodawithana & G. Reed. Academic Press Inc., London, 1993. xxiv + 480 pp. ISBN 0-12-513630-7
Mike LewisVolume:
50
Year:
1994
Language:
english
Pages:
2
DOI:
10.1016/0308-8146(94)90220-8
File:
PDF, 233 KB
english, 1994